Source:

Chuck

Serves/Makes:1 batch

Ingredients

• 1 lb (.5 kg). almond paste
• 1/3 cup (80 ml) light corn syrup
• 1 tsp (5 ml). vanilla
• 1 cup (225 ml) marshmallow creme
• approx. 6 cups (1425 ml) powdered sugar

Preparation

• Mix together all ingredients except the sugar.
• Add the sugar slowly until the dough is stiff and like pie dough crust.
• Knead until smooth and uniform.
• Wrap in plastic and let it age at least 24 hours.
• Divide into 4 pieces, color as you want.
• When coloring, use paste colors and a small brush to paint the blush on fruits.
• Allow shapes to stand for several hours.
• Glaze with a mixture of 1/4 cup (60 ml) light corn syrup and 1 tbs (15 ml) hot water.
• Allow glazed shapes to set for several hours.

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