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Serves/Makes:1 batch

  • 1 lb (.5 kg). almond paste
  • 1/3 cup (80 ml) light corn syrup
  • 1 tsp (5 ml). vanilla
  • 1 cup (225 ml) marshmallow creme
  • approx. 6 cups (1425 ml) powdered sugar
  • Mix together all ingredients except the sugar.
  • Add the sugar slowly until the dough is stiff and like pie dough crust.
  • Knead until smooth and uniform.
  • Wrap in plastic and let it age at least 24 hours.
  • Divide into 4 pieces, color as you want.
  • When coloring, use paste colors and a small brush to paint the blush on fruits.
  • Allow shapes to stand for several hours.
  • Glaze with a mixture of 1/4 cup (60 ml) light corn syrup and 1 tbs (15 ml) hot water.
  • Allow glazed shapes to set for several hours.

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