On Line Cookbook
Cajun Chicken-n-Sausage Jambalaya
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Award winning recipe from Gonzales, LA - Jambalaya capital of the world!

Source:
D. Lishus

Serves/Makes:4 or more

Ingredients
  • 1 lb (.5 kg). boneless chicken breasts, cut into bite-size pieces
  • 1 lb (.5 kg). smoked pure pork sausage, cut into bite-size pieces
  • 2 large cloves of garlic, chopped
  • 2 medium onions, chopped
  • 1/2 cup (125 ml) green onions, chopped
  • 1 large green bell pepper, chopped
  • 2 8-oz. cans tomato sauce
  • 1 can stewed whole tomatoes
  • 2 cups (475 ml) rice, raw
  • 2 tbsp (30 ml). butter
  • water
  • salt, black pepper, cayenne pepper and hot sauce for seasoning
Preparation
  • Season the chicken with salt, pepper and cayenne.
  • Heat butter in a large pot over med-high heat and brown chicken quickly over high heat to seal in juices, but not cooking through - about 5 minutes.
  • Remove chicken and set aside; add garlic, onion and bell pepper to pot.
  • Add tomato sauce and stewed tomatoes and simmer for 15 minutes.
  • Add reserved chicken and sausage and cook until chicken is tender and cooked through, over low heat.
  • Add raw rice and green onions; stir ingredients well.
  • Add enough hot water to cover everything, about 1 inch over.
  • Bring to boil and cover and simmer on low heat for about 30 minutes, or until rice is nice and tender.
  • Season more and add hot sauce to your desire.
  • Enjoy with friends, family and music.
Comments
The aroma and flavors will attract people from all ends of the world - a wonderful dish for everyone.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.