On Line Cookbook
Prickly Pear Quick Coffee Cake Braid
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Prickly Pear

Serves/Makes:8 or more servings

Ingredients
  • 2 cups (475 ml) flour
  • 3 t baking powder
  • 1/2 t salt
  • 1/2 c butter
  • 3 oz (84 grm) cream cheese
  • 1/3 c milk
  • 1/2 c preserves--any flavor you choose
  • sliced almonds
  • powdered sugar glaze
Preparation
  • Mix flour, baking powder and salt together.
  • Cut in butter and cream cheese until mixture resembles coarse crumbs.
  • Blend in milk.
  • Knead 8-10 times on lightly floured surface.
  • On cookie sheet sprayed with PAM roll dough into a 12 X 8" rectangle.
  • Spread preserves down center third of dough.
  • Make 2 1/2" cuts at 1" intervals on sides.
  • Fold strips over filling, alternating sides.
  • Bake at 425 for 12-15 minutes.
  • Drizzle the warm coffee cake with simple powdered sugar glaze.
  • Sprinkle with sliced almonds.
Comments
Makes an impressive presentation and always goes over well.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.