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Print Friendly Recipe Recipe Information Description: Mexican ingredients with a American flare. Serves/Makes:4 or more Ingredients 1 chicken, cooked and deboned 1/4 cup (60 ml) chicken broth 1 can cream of chicken soup 1 can Rotel tomatoes, chopped 1 small onion, chopped 1 tsp (5 ml). chili powder 1 bag white corn tortilla chips 4 cups (950 ml) grated chedder cheese Preparation Mix first six ingredients together. Put in 9 x 13 inch dish (sprayed with cooking spray). Layer corn chips and cheese on top. Bake at 350 degrees (175 C.) for about 25 minutes. Comments Note: You may use less cheese--My family just loves cheese though.... Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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