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Print Friendly Recipe Recipe Information Source: Carolyn Serves/Makes:4 Ingredients 16 quarts (15125 ml) pot rack or metal colander to fit inside tight fitting lid weight to hold down lid(brick works well) 4 whole live lobster 1 cube butter, melted Preparation Place rack in pot. Add water to 2 inches. Bring to boil. Add lobster. Cover. Weight down cover to keep steam in. Set timer for 12 minutes or check for doneness by pulling off one of the little legs. Suck out the meat. If it is done, the lobster is done. Serve with melted butter. Comments Courtesy, with a few adaptations of my own, of Julia Child: The Way to Cook. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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