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Tortellini Pasta Salad
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Recipe Information
Very simple and delicious and will be devoured in no time

D. Lishus

Serves/Makes:2 or more

  • 1/2 lb (.2 kg). tortellini
  • 1/2 lb (.2 kg). broccoli
  • 1 small head cauliflower
  • 2 tomatoes
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 small can ( 6 8 oz (224 grm).) black pitted olives, drained
  • 1 cup (225 ml) (8 oz (224 grm).) italian or parmesan-garlic dressing
  • parmesan cheese
  • black pepper
  • Cook the tortellini, if it is not pre-cooked; rinse in cold water.
  • Prepare the fresh vegetables by washing them and chopping them into bite-size pieces; leave the seeds in tomatoes, but not in peppers; if you wish, remove the stems from broccoli and cauliflower.
  • Combine the tortellini, vegetables and olives.
  • Pour over salad dressing and mix well.
  • Add enough parmesan cheese and pepper for your taste.
  • Chill and serve.
Good for parties, friends, family or just you.

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