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Death by Chocolate
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  • 1 pan of brownies
  • 1 (6 oz (168 grm).) box chocolate instant pudding
  • 1-1/2 cups (350 ml) milk
  • 2 (8 oz (224 grm).) containers whipped cream, whipped separately
  • 6 chocolate candy bars (frozen, then chopped)
  • After brownies are cooled, crumble them into glass bowl (truffle dish works great).
  • In another bowl, mix pudding mix and milk.
  • Fold in 1 whip cream.
  • Spread this mixture on top of brownies.
  • Sprinkle crumbled candy bars on top.
  • Top with 2nd whip cream.
  • Chill thoroughly.

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