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Print Friendly Recipe Recipe Information Source: cynpal Serves/Makes:8 Ingredients 1 pan of brownies 1 (6 oz (168 grm).) box chocolate instant pudding 1-1/2 cups (350 ml) milk 2 (8 oz (224 grm).) containers whipped cream, whipped separately 6 chocolate candy bars (frozen, then chopped) Preparation After brownies are cooled, crumble them into glass bowl (truffle dish works great). In another bowl, mix pudding mix and milk. Fold in 1 whip cream. Spread this mixture on top of brownies. Sprinkle crumbled candy bars on top. Top with 2nd whip cream. Chill thoroughly. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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