On Line Cookbook
Corn Chowder
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A delicious change from traditional clam chowder

Source:
Barbi

Serves/Makes:6

Ingredients
  • 8 slices bacon cut in small pieces
  • 1 onion cut in small pieces
  • 2 cups (475 ml) canned whole kernel corn
  • 1 cup (225 ml) diced,cooked potatoes
  • 1 can cream of mushroom soup
  • 2-3/4 cups (650 ml) milk
  • salt to taste
  • pepper
Preparation
  • Cook bacon and onions.
  • Add remaining ingredients.
  • Heat and simmer several minutes.
  • Add dash of pepper.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.