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Print Friendly Recipe Recipe Information Source: Lynn Ingredients 32 Oreo Cookies (with centers) crushed 1 stick butter, melted 1 8 oz (224 grm). package cream cheese (softened) 1 cup (225 ml) confectioners sugar 12 oz (336 grm). container of Cool Whip 1 small package chocolate pudding 1 small package vanilla pudding 3 cups (700 ml) milk Preparation Melt butter and mix with crushed oreos. Pat into bottom of 9 x 13 baking dish. Mix softened cream cheese with 1 cup (225 ml) confectioners sugar and heaping 1 cup (225 ml) of the Cool Whip. Spread over cookie/butter mixture into pan. Mix both packages of pudding mix with 3 cups (700 ml) of milk. Spread over cream cheese misture. Top with remaining Cool Whip. Refrigerate for 1 hour or overnight. Comments Okay, it's certainly not a dessert for those on a diet, but it's GOOD! Easiest way to crush cookies in place in a plastic food storage bag, and use a meat mallet to crush them.

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