On Line Cookbook
Oreo Cookie Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Lynn

Ingredients
  • 32 Oreo Cookies (with centers) crushed
  • 1 stick butter, melted
  • 1 8 oz (224 grm). package cream cheese (softened)
  • 1 cup (225 ml) confectioners sugar
  • 12 oz (336 grm). container of Cool Whip
  • 1 small package chocolate pudding
  • 1 small package vanilla pudding
  • 3 cups (700 ml) milk
Preparation
  • Melt butter and mix with crushed oreos.
  • Pat into bottom of 9 x 13 baking dish.
  • Mix softened cream cheese with 1 cup (225 ml) confectioners sugar and heaping 1 cup (225 ml) of the Cool Whip.
  • Spread over cookie/butter mixture into pan.
  • Mix both packages of pudding mix with 3 cups (700 ml) of milk.
  • Spread over cream cheese misture.
  • Top with remaining Cool Whip.
  • Refrigerate for 1 hour or overnight.
Comments
Okay, it's certainly not a dessert for those on a diet, but it's GOOD! Easiest way to crush cookies in place in a plastic food storage bag, and use a meat mallet to crush them.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.