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Oreo Cookie Cake
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Recipe Information

  • 32 Oreo Cookies (with centers) crushed
  • 1 stick butter, melted
  • 1 8 oz (224 grm). package cream cheese (softened)
  • 1 cup (225 ml) confectioners sugar
  • 12 oz (336 grm). container of Cool Whip
  • 1 small package chocolate pudding
  • 1 small package vanilla pudding
  • 3 cups (700 ml) milk
  • Melt butter and mix with crushed oreos.
  • Pat into bottom of 9 x 13 baking dish.
  • Mix softened cream cheese with 1 cup (225 ml) confectioners sugar and heaping 1 cup (225 ml) of the Cool Whip.
  • Spread over cookie/butter mixture into pan.
  • Mix both packages of pudding mix with 3 cups (700 ml) of milk.
  • Spread over cream cheese misture.
  • Top with remaining Cool Whip.
  • Refrigerate for 1 hour or overnight.
Okay, it's certainly not a dessert for those on a diet, but it's GOOD! Easiest way to crush cookies in place in a plastic food storage bag, and use a meat mallet to crush them.

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