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Blue Cheese Vinaigrette
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Serves/Makes:3/4 cup

  • 1/4 cup (60 ml) wine vinegar
  • 1/4 cup (60 ml) olive oil
  • 2 tsp (10 ml) Dijon style mustard
  • 2 cloves garlic, pressed
  • salt and freshly ground black pepper
  • 1 tbsp (15 ml) fresh thyme or basil leaves, finely chopped
  • 1/4 cup (60 ml) crumbled blue cheese
  • Blend all ingredients together, except blue cheese.
  • Crumble cheese in and toss with salad greens.
We had a wonderful Blue Cheese Vinaigrette at Napenthe restaurant in Big Sur. They wouldn't part with the recipe so we came up with our own. If you would like it a little sweet just add a teaspoon or so of sugar. We like it as is.

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