On Line Cookbook
Blue Cheese Vinaigrette
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
SusanM

Serves/Makes:3/4 cup

Ingredients
  • 1/4 cup (60 ml) wine vinegar
  • 1/4 cup (60 ml) olive oil
  • 2 tsp (10 ml) Dijon style mustard
  • 2 cloves garlic, pressed
  • salt and freshly ground black pepper
  • 1 tbsp (15 ml) fresh thyme or basil leaves, finely chopped
  • 1/4 cup (60 ml) crumbled blue cheese
Preparation
  • Blend all ingredients together, except blue cheese.
  • Crumble cheese in and toss with salad greens.
Comments
We had a wonderful Blue Cheese Vinaigrette at Napenthe restaurant in Big Sur. They wouldn't part with the recipe so we came up with our own. If you would like it a little sweet just add a teaspoon or so of sugar. We like it as is.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.