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Print Friendly Recipe Recipe Information Source: Teri Serves/Makes:8 Ingredients 2 packages frozen, chooped spinach 4 eggs, beaten 1 can Cream of Mushroom Soup 1 small onion, chopped 1 cup (225 ml) sour cream 1 clove garlic, finely chopped salt and pepper to taste 3/4 cup (175 ml) grated Swiss cheese Preparation Thaw frozen spinach. Drain well. Combine with all but cheese and mix well. Put in a greased casserole dish and top with Swiss cheese. Bake for 1 hour at 325 degrees (175 C.). Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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