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Creamy Bacon Wrapped Chicken
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Tender chicken wrapped in bacon and baked in a creamy sauce


Serves/Makes:4 or more

  • 4 6 oz (168 grm). boneless, skinless chicken breasts
  • 4 large slices of bacon - prefer honey/maple smoked
  • 4 thick slices of herb or regular cream cheese - about the size of your finger
  • Sauce:
  • 1 can (10-3/4 oz (301 grm).) condensed cream of chicken soup (you can use cream of anything you like, if you don't have chicken - be creative and try something new!)
  • 3/4 cup (175 ml) mayonnaise
  • 3/4 cup (175 ml) cream or milk
  • 1 tsp (5 ml) lemon juice
  • pinch of sugar
  • salt and black pepper to taste
  • chopped chives or green onions to taste
  • Preheat oven to 325 degrees (175 C.).
  • Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
  • Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
  • Wrap each rolled breast with a slice of bacon and secure with toothpick.
  • Combine the remaining ingredients and mix until smoothe to make the sauce.
  • Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
  • Bake in the preheated oven for about an hour or until chicken is cooked and juicy.

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