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Mai Tai
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  • crushed ice
  • 1-1/2 oz (42 grm). light rum
  • 1-1/2 oz (42 grm). orange Curacao
  • dash orgeat syrup
  • 1 tbsp (15 ml) lime juice
  • 1 oz (28 grm). dark rum
  • Garnish:
  • pineapple chunk
  • fresh mint sprig
  • maraschino cherry
  • Fill glass with crushed ice.
  • Pour light rum, Curacao, orgeat syrup, and lime juce over it and mix well.
  • Add dark rum and mix slightly.
  • Garnish with pineapple, mint sprig and cherry on a toothpick or skewer, if desired.
  • (and a little paper umbrella, if you're really into this!).
This drinks are fruity and potent. They are traditionally served in a stout old-fashioned glass or brandy snifter.

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