On Line Cookbook
Macaroni and Cheese
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Cal Poly Pomona FN 121 class -1969

Serves/Makes:6 or more

Ingredients
  • 12 oz (336 grm). package large macaroni
  • 6 tbsp (90 ml) margarine
  • 6 tbsp (90 ml) flour (Wondra is easiest to mix in)
  • 4 cups (950 ml) milk
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) white pepper
  • 2 lbs (.9 kg). loaf Kraft Velveta cheese, sliced
  • 2 tomatoes, sliced thin (optional)
Preparation
  • Cook macaroni in boiling, salted water until tender; drain.
  • Make white sauce by melting margarine and blending inflour.
  • Add milk and cook until thick, stirring constantly.
  • Add seasonings to white sauce and stir in cheese.
  • Put cooked macaroni in baking dishes that have been sprayed with vegetable spray.
  • (One 3 to 4 qt. casserole or two 1 1/2 to 2 qt. casseroles).
  • Pour sauce over macaroni.
  • Garnish with sliced tomatoes.
  • Bake in 350 degree (175 C.) oven for 30 minutes.
Comments
I've never been to J & S Cafeteria but this is a great macaroni and cheese recipe.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.