Source:

Cal Poly Pomona FN 121 class -1969

Serves/Makes:6 or more

Ingredients

• 12 oz (336 grm). package large macaroni
• 6 tbsp (90 ml) margarine
• 6 tbsp (90 ml) flour (Wondra is easiest to mix in)
• 4 cups (950 ml) milk
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) white pepper
• 2 lbs (.9 kg). loaf Kraft Velveta cheese, sliced
• 2 tomatoes, sliced thin (optional)

Preparation

• Cook macaroni in boiling, salted water until tender; drain.
• Make white sauce by melting margarine and blending inflour.
• Add milk and cook until thick, stirring constantly.
• Add seasonings to white sauce and stir in cheese.
• Put cooked macaroni in baking dishes that have been sprayed with vegetable spray.
• (One 3 to 4 qt. casserole or two 1 1/2 to 2 qt. casseroles).
• Pour sauce over macaroni.
• Garnish with sliced tomatoes.
• Bake in 350 degree (175 C.) oven for 30 minutes.

Comments

I've never been to J & S Cafeteria but this is a great macaroni and cheese recipe.