Baked Oranges and Pineapple Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: A great side dish for a brunch. Source: Ruth Timmons Serves/Makes:6 or more Ingredients 4 tbsp (60 ml) butter 1 cup (225 ml) sugar 4 eggs 11 oz (308 grm). can mandarin oranges, drained 8 oz (224 grm). can crushed pineapple, drained 8 slices crustless white bread, cubed Preparation Preheat oven to 350 degrees (175 C.). Cream butter and sugar together until light. Add eggs one at a time and beat well. Stir in oranges and pineapple, then bread. Turn into a greased 1 3/4 qt. casserole. Bake 50 to 60 minutes or until golden brown. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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