Jalapeno Pepper Ketchup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Ichef recipe archive page Serves/Makes:1 cup Ingredients 1 can (5-1/2 oz (154 grm).) tomato paste 1/4 tsp (1 ml) dry mustard 1/4 cup (60 ml) packed brown sugar 1/4 ts cinnamon 1/4 cup (60 ml) water 2 tbsp (30 ml) cider vinegar 1 tsp (5 ml). finely minced jalapeno peppers (more or less to taste) pinch cloves pinch allspice Preparation In jar or bowl, combine all ingredients, mix well. Cover and store in refrigerator for up to 1 month. Comments This recipe is derived from a standard homemade ketchup recipe. Just add the desired amount of peppers. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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