On Line Cookbook
Jalapeno Pepper Ketchup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Ichef recipe archive page

Serves/Makes:1 cup

Ingredients
  • 1 can (5-1/2 oz (154 grm).) tomato paste
  • 1/4 tsp (1 ml) dry mustard
  • 1/4 cup (60 ml) packed brown sugar
  • 1/4 ts cinnamon
  • 1/4 cup (60 ml) water
  • 2 tbsp (30 ml) cider vinegar
  • 1 tsp (5 ml). finely minced jalapeno peppers (more or less to taste)
  • pinch cloves
  • pinch allspice
Preparation
  • In jar or bowl, combine all ingredients, mix well.
  • Cover and store in refrigerator for up to 1 month.
Comments
This recipe is derived from a standard homemade ketchup recipe. Just add the desired amount of peppers.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.