Description:

Wonderful cheese soup with a hint of applejuice that adds a beautiful sweetness to the yummy creaminess!

Source:

d.lishus

Serves/Makes:4

Ingredients

• 1/3 cup (80 ml) flour
• 1/2 cup (125 ml) butter
• 1/2 cup (125 ml) finely chopped onion
• 1/2 tsp (2 ml) salt
• 1-1/2 cups (350 ml) milk
• 1-1/2 cups (350 ml) half-n-half
• 4 cups (950 ml) Gouda cheese, shredded
• 1 cup (225 ml) apple juice

Preparation

• Melt butter in large soup pot or saucepan over medium heat.
• Saute onion until very soft and a golden color - a few minutes will do.
• Whisk in flour and salt.
• Gradually stir in milk and half-n-half; stirring constantly until thickened.
• Gradually add cheese; stir until melted and combined.
• Whisk in juice; heat thoroughly, gently stirring, over low heat, careful not to boil.
• Serve at once and enjoy!

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