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Print Friendly Recipe Recipe Information Source: Tess Ingredients one package Jiffy yellow cake mix one package Jiffy corn muffin mix eggs milk water vegetable oil Preparation Prepare BOTH packages as directed using the eggs, and/or milk and water ONLY mix them up together in the same bowl. Grease an 11 x 7 inch pan BAKE USING DIRECTIONS FOR CAKE BAKE TIME. Comments This is very good and easy and tastes like the cornbread from Boston Market. Enjoy!

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