Barbecued Salmon Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Salmon with Citrus Slices and Herbs Source: Homemaker's Magazine Serves/Makes:8 or more Ingredients 1 whole salmon cleaned 2 lemons, sliced 2 limes, sliced a few tarragon sprigs a few dill sprigs sliced lemon and lime for garnish Preparation Place fish on double foil. Put herbs inside salmon. Arrange alternate citrus slices over the fish. Put foil on top and do other side. Wrap well and refrigerate. Preheat barbecue at medium high cooking 10 minutes for each inch thickness. It can also be put in the oven. Serve with fresh citrus slices. Good hot or cold. Comments Have used orange slices also. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.