On Line Cookbook
Veal Cutlets Parmesan
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Raxp

Serves/Makes:4

Ingredients
  • 1 lb (.5 kg). veal cutlets
  • 1/2 cup (125 ml) butter
  • 1/4 cup (60 ml) grated parmesan cheese
  • 1/2 lb (.2 kg). mozzarella cheese
  • 1 cup (225 ml) dry breadcrumbs
  • 2 eggs, beaten
  • 1 14 oz (392 grm). can tomato sauce
  • 1/4 tsp (1 ml) salt
  • dash of pepper
Preparation
  • Dip cutlets in beaten eggs combined with salt and pepper.
  • Dip in mixture of parmesan cheese and breadcrumbs.
  • Fry in butter until brown, about 8 minutes.
  • Place cutlets in baking dish.
  • Pour tomato sauce over them and add slices of mozzarella cheese.
  • Bake in 350 degree (175 C.) oven 10 to 15 minutes.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.