On Line Cookbook
Southwestern White Chicken Chile
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Tasty chile with chicken and spices and topped with cheese that is simple to prepare.

Source:
d.lishus

Serves/Makes:4

Ingredients
  • olive oil
  • 1 lb (.5 kg). chicken breast meat, cubed
  • 1 small onion, chopped
  • 1-1/2 cups (350 ml) chicken broth
  • 1 4-oz. can chopped green chilies
  • 1 tsp (5 ml) garlic powder
  • 1 tsp (5 ml) ground cumin
  • 1/2 tsp (2 ml) dried oregano
  • 1/2 tsp (2 ml) dried cilantro
  • 1/8 tsp (1 ml) cayenne pepper
  • 1 15-oz. can white beans (any kind is fine)
  • chopped green onions - for garnish
  • shredded monterey jack cheese - for garnish
Preparation
  • Heat some oil in large saucepan or Dutch oven over med-high heat.
  • Add chicken and onions (add one chopped green onion, reserve more for garnish) and cook for about five minutes.
  • Stir in the broth and all the seasonings; simmer for fifteen minutes.
  • Add the beans and simmer for five more minutes.
  • Serve immediately sprinkling with plenty of cheese and green onions.
Comments
Serve with some hot buttery flour tortillas and some pico de gallo sauce and sour cream for a fabulous Southwestern style meal. enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.