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Smoky Smothered Chicken
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Wonderful barbeque flavored chicken breasts topped with slices of cheese and ham and broiled.



  • 4 skinless, boneless chicken breasts
  • black pepper
  • garlic salt
  • Italian seasonings
  • 1 18-oz. bottle sweet hickory-style barbeque sauce
  • 4 thick slices of ham or canadian bacon
  • 4 thick slices of provolone or monterey jack cheese
  • chopped green onions
  • chopped tomatoes
  • Preheat oven to 350 degrees (175 C.).
  • Season chicken breasts with the pepper, garlic salt and Italian seasonings to your taste (i prefer well seasoned).
  • Place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
  • Remove from oven and pour on barbeque sauce.
  • Top each slice of ham and then a slice of cheese on top of ham.
  • Broil or bake for five minutes,or until cheese is melted.
  • Serve topped with chopped green onions and tomatoes.
Excellent dish - goes well with some green salad and potatoes or even in a bun!

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