Description:

Yummy and easy slow cooker recipe you can let cook while you're away - perfect for even the pickiest eaters!

Source:

d.lishus

Serves/Makes:4 or more

Ingredients

• 4 skinless, boneless chicken breasts, bite size pieces
• 4 tbsp (60 ml). butter
• 2 cans (10.75oz) condensed cream of chicken or mushroom soup
• 1 small onion, chopped
• water or broth to cover
• 1 (8 count) roll/can of refridgerated biscuits

Preparation

• Chicken:
• Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker.
• Turn to high heat and cover and cook for about five ot six hours, or until chicken is cooked but tender.
• Dumplings:
• Thirty minutes before chicken is done, tear biscuits into large pieces and drop into slow cooker.
• Biscuits will turn into dumplings and are ready when done in the middle.
• Serve when chicken and dumplings are cooked.
• Season to taste and serve and enjoy!

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