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Simple-n-Delicious Chicken and Dumplings
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Yummy and easy slow cooker recipe you can let cook while you're away - perfect for even the pickiest eaters!


Serves/Makes:4 or more

  • 4 skinless, boneless chicken breasts, bite size pieces
  • 4 tbsp (60 ml). butter
  • 2 cans (10.75oz) condensed cream of chicken or mushroom soup
  • 1 small onion, chopped
  • water or broth to cover
  • 1 (8 count) roll/can of refridgerated biscuits
  • Chicken:
  • Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker.
  • Turn to high heat and cover and cook for about five ot six hours, or until chicken is cooked but tender.
  • Dumplings:
  • Thirty minutes before chicken is done, tear biscuits into large pieces and drop into slow cooker.
  • Biscuits will turn into dumplings and are ready when done in the middle.
  • Serve when chicken and dumplings are cooked.
  • Season to taste and serve and enjoy!

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