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Print Friendly Recipe Recipe Information Source: mhb from nj Serves/Makes:1 cup Ingredients 1/2 cup (125 ml) dairy sour cream 1/2 cup (125 ml) mayonnaise(can use low fat) 1 tsp (5 ml) of prepared mustard 2 tsp (10 ml) fresh lemon juice Preparation Combine all ingredients in small saucepan. Cook and stir over very low heat until heated through. Pour over vegetable of choice. Comments This version is made without the usual egg yolks, but it is just as acceptable. Adapted from BETTER HOMES AND GARDENS ENCLYCLOPEDIA of COOKING Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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