Description:

Easy and tasty grilled salmon with dill, zucchini and cherry tomatoes.

Source:

D.lishus

Serves/Makes:2

Ingredients

• 2 10-inch skewers
• 1 10-oz. center cut salmon, skinned
• 1 medium zucchini, cut into 3/4 inch rounds
• 6 cherry tomatoes
• Marinade:
• 1/4 cup (60 ml) dry white wine
• 4 tbsp (60 ml). olive oil
• 1 tbsp (15 ml). chopped fresh dill
• 1 tsp (5 ml). minced garlic
• salt and pepper, to taste

Preparation

• Prepare grill and oil.
• Pat salmon dry and cut into eight cubes.
• In a large shallow bowl, whisk together the ingredients for the marinade and season with salt and pepper to taste.
• Add the salmon, zucchini and tomatoes and toss well to coat.
• Cover and let stand at room temperature for fifteen to twenty minutes.
• Alternately thread salmon, zucchini and tomatoes onto skewers.
• Season with salt and pepper.
• Grill kebabs on oiled rack set five to six inches above glowing coals, turning to cook until salmon is cooked through - about six to eight minutes.
• Alternatively, salmon may be done in oven and broiled.

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