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Print Friendly Recipe Recipe Information Description: Wonderful smoked salmon appetizer. Source: Judy M. Serves/Makes:2 cups or more Ingredients 1/2 lb (.2 kg). smoked salmon 8 oz (224 grm). cream cheese 1/2 cup (125 ml) sour cream 1 tsp (5 ml) prepared horseradish 1 tbsp (15 ml) minced onion 1 tsp (5 ml) lemon juice fresh ground pepper Preparation Mix all ingredients well. Serve with crackers or cut vegetables. Comments Also a good use of leftover cooked salmon. Add a couple of drops of liquid smoke to get a smoked salmon flavor. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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