Tangy Vegetable Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Susan E. Serves/Makes:1 1/2 c. Ingredients 2/3 cup (150 ml) sour cream 2/3 cup (150 ml) mayonnaise 1 tsp (5 ml) seasoned salt 1 tsp (5 ml) onion flakes 1 tsp (5 ml) dill weed or more (fresh is best) 3 drops tabasco sauce (or other hot pepper sauce) 1/2 tsp (2 ml) Worcestershire sauce 1 tsp (5 ml) Accent seasoning 1 tbsp (15 ml) chopped parsley Preparation Mix all ingredients together well. Serve with cut raw vegetables. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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