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Tangy Vegetable Dip
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Recipe Information
Susan E.

Serves/Makes:1 1/2 c.

  • 2/3 cup (150 ml) sour cream
  • 2/3 cup (150 ml) mayonnaise
  • 1 tsp (5 ml) seasoned salt
  • 1 tsp (5 ml) onion flakes
  • 1 tsp (5 ml) dill weed or more (fresh is best)
  • 3 drops tabasco sauce (or other hot pepper sauce)
  • 1/2 tsp (2 ml) Worcestershire sauce
  • 1 tsp (5 ml) Accent seasoning
  • 1 tbsp (15 ml) chopped parsley
  • Mix all ingredients together well.
  • Serve with cut raw vegetables.

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