Description:

Curried chicken and rice dish.

Source:

Jenay T.

Serves/Makes:4 or more

Ingredients

• 1 6 oz (168 grm). package long grain wild rice mix (I use Farmhouse brand)
• 1/2 cup (125 ml) chopped onion
• 1/2 cup (125 ml) chopped celery
• 2 tbsp (30 ml) butter
• 1 can cream of mushroom soup
• 1/2 cup (125 ml) sour cream
• 1/3 cup (80 ml) dry white wine
• 1/2 tsp (2 ml) curry powder
• 2 cups (475 ml) cubed cooked chicken
• 1/4 cup (60 ml) fresh parsley

Preparation

• Prepare the rice mix according to package directions.
• Meanwhile, cook the onion and celery in butter until tender.
• Stir in soup, sour cream, wine and curry powder.
• Stir in chicken and cooked rice.
• Turn into baking dish.
• Bake uncovered at 350 degrees (175 C.) for 35-40 minutes.
• Just before serving garnish with parsley.

Comments

Requested over and over by our local card group!