On Line Cookbook
Chicken Fettucine in Spicy Tequila Cream
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
d.lishus

Serves/Makes:1

Ingredients
  • 2 oz (56 grm). butter
  • 1/2 cup (125 ml) chicken breast tenders, well seasoned and marinated overnight in garlic and lime juice
  • 1/2 cup (125 ml) red bell pepper strips
  • 1/4 green bell pepper strips
  • 1/2 red onion, thinly sliced
  • sliced jalapeno to taste
  • 1 oz (28 grm). tequila
  • 1 oz (28 grm). soy sauce
  • 1/2 lime, juice only
  • 1 tsp (5 ml) sugar
  • 8 oz (224 grm). cream
  • cooked fettucine
Preparation
  • Heat butter in pan and saute the marinated chicken.
  • Add the onions, bell peppers and jalapeno; continue sauteing until a bit soft and fragrant.
  • Mix together the tequila and soy sauce and add; reduce by half.
  • Add the sugar and lime juice and cream and heat.
  • Add pasta and serve.
Comments
Delicious and simple restaraunt style cuisine at home - enjoy!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.