On Line Cookbook
Smoked Oyster Roll
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A delicious garlicy hor d'oeuvre spread.

Source:
susanm

Serves/Makes:12 or more

Ingredients
  • 2 (8 oz (224 grm).) packages cream cheese
  • 2 cans smoked oysters (save some whole for garnish)
  • 1 clove garlic pressed or 1/8 tsp (1 ml) garlic powder (or more)
  • 2 tbsp (30 ml) worcestershire sauce
  • 2 tbsp (30 ml) mayonnaise
  • 1 small grated onion
  • parsley for garnish
  • party crackers (i.e. Pepperidge Farm brand)
Preparation
  • Mix all ingredients except oysters together.
  • Line pan (about 7 x 10")with saran wrap and spread mixture.
  • Chill.
  • Put in most oysters (chopped) as you roll.
  • Garnish with whole oysters and sprinkle with chopped parsley.
  • Chill until needed.
  • Serve with crackers.
Comments
After the first year, this recipe became a tradition at our holiday Munch Bunch gatherings.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.