On Line Cookbook
Smoked Oyster Roll
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Recipe Information
A delicious garlicy hor d'oeuvre spread.


Serves/Makes:12 or more

  • 2 (8 oz (224 grm).) packages cream cheese
  • 2 cans smoked oysters (save some whole for garnish)
  • 1 clove garlic pressed or 1/8 tsp (1 ml) garlic powder (or more)
  • 2 tbsp (30 ml) worcestershire sauce
  • 2 tbsp (30 ml) mayonnaise
  • 1 small grated onion
  • parsley for garnish
  • party crackers (i.e. Pepperidge Farm brand)
  • Mix all ingredients except oysters together.
  • Line pan (about 7 x 10")with saran wrap and spread mixture.
  • Chill.
  • Put in most oysters (chopped) as you roll.
  • Garnish with whole oysters and sprinkle with chopped parsley.
  • Chill until needed.
  • Serve with crackers.
After the first year, this recipe became a tradition at our holiday Munch Bunch gatherings.

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