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Country Cookin' Breakfast Pie
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  • 1 frozen pie crust
  • 8 oz (224 grm) pork sausage, browned and drained
  • 1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available)
  • 1/4 cup (60 ml) green onion, sliced
  • 1/4 cup (60 ml) chopped red bell pepper
  • 1/4 cup (60 ml) chopped green bell pepper
  • 1 cup (225 ml) shredded cheese - favorite kind
  • 4 eggs (or 5)
  • 1/4 cup (60 ml) cream (or up to 1/2 cup)
  • salt and pepper, to taste
  • extra cheese for sprinkling
  • Preheat oven to 375 degrees (200 C.).
  • Place pie crust on cookie sheet.
  • Sprinkle sausage on bottom of crust.
  • Top with potatoes, onions, bell peppers and cheese.
  • Beat eggs and cream, seasoning with salt and pepper.
  • Pour over pie.
  • Bake thirty minutes, or until egg is just cooked and top is lightly brown.
  • Sprinkle with extra cheese, if desired.
  • Serve hot and enjoy!

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