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Delicious Country Strada/Casserole
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Serves/Makes:12 or more

  • 1 lb (.5 kg). honey or maple smoked bacon, cut into 1" pieces
  • 2 cups (475 ml) cooked honey or regular ham, chopped
  • 1 small onion, chopped
  • 10 slices white bread, cubed
  • 1 cup (225 ml) cooked cubed potatoes or hash browns, thawed
  • 3 cups (700 ml) shredded colby cheese (or 4 cups)
  • 8 eggs
  • 3 cups (700 ml) milk or half-n-half
  • 1 tbsp (15 ml). worcestershire
  • 1/4 tsp (1 ml). dry mustard
  • salt and pepper to taste
  • In a large skillet, cook bacon until crisp.
  • Add ham and onion.
  • Cook and stir until onion is tender.
  • In a well greased 13x9x2 baking dish layer half the bread cubes, potatoes and cheese.
  • Top with all the bacon mixture.
  • Repeat layers of bread, potatoes and cheese.
  • In a bowl, beat the eggs, milk and seasonings.
  • Pour over all and cover.
  • Chill overnight.
  • Remove from fridge 30 minutes before baking.
  • Uncover and bake at 325 degrees (175 C.) for about 70 minutes, or until egg is cooked.
  • Serve and enjoy!

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