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Blackberry Castle Bar-B-Que Ribs
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A sumptuous bar-b-que dish that is also a miracle marinade for an assortment of meats & fish.

KCKIDZtm RECIPEEZ cookbook. ISBN#0-9655439-0-0


  • 4 lbs (1.8 kg). spareribs(baby back are best)
  • BCP's Miracle Marinade:
  • 1/4 cup (60 ml) melted melted butter
  • 1 cup (225 ml) blackberry jam or syrup
  • 1/4 cup (60 ml) chili sauce
  • 1/4 cup (60 ml) tabasco sauce
  • 1/4 cup (60 ml) catsup
  • 1/4 cup (60 ml) soy sauce
  • 1/4 cup (60 ml) Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/8 tsp (1 ml) black pepper
  • 1/8 tsp (1 ml) cayenne pepper
  • 1/4 tsp (1 ml) Mrs.Dash Spicy Herb seasoning
  • 1 tsp (5 ml) dry mustard
  • Wrap the ribs(baby backs) in double thickness of aluminum foil and bake at 350 degrees (175 C.) for 1 1/2 hours.
  • Unwrap and drain drippings.
  • Combine all marinade ingredients and pour over ribs saving some to use for basting.
  • Marinate at room temperature 1 to 2 hours (longer will be better seasoned).
  • Lay ribs on already hot grill, about 4 to 5 inches above coals.
  • Turn often and baste with BCP's"miracle marinade"(DO NOT OVERCOOK).
Should serve 6-7 but only if you have complementary side dishes. These beautifully flavored and colored ribs are all you need for a GREAT family get together. Best to double the "miracle marinade" when cooking 5 pounds of ribs or more,accordingly.

Submitted by Reggie Banks,Sr. Overland Park,Kansas

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