On Line Cookbook
Low Country Shrimp - Pickled Shrimp
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Recipe Information
Description:
Use as an appetizer course

Source:
mhb from nj

Serves/Makes:8 or more

Ingredients
  • 3 medium onions, sliced
  • 2 pounds medium or large shrimp, cooked and peeled
  • 2 tbsp (30 ml) sugar
  • 1/2 tsp (2 ml) salt(optional)
  • 1/2 tsp (2 ml) dry mustard
  • dash tobasco sauce
  • 2 tbsp (30 ml) worcestershire sauce
  • 1/2 cup (125 ml) catsup
  • 1/3 cup (80 ml) cider vinegar
  • 3/4 cup (175 ml) of a light salad oil
Preparation
  • Slice onions and soak in cool water for 1 hour.
  • Cook shrimp, clean and allow to cool.
  • Drain onions and mix with shrimp.
  • In another bowl, combine all of the rest of the ingredients; mix well.
  • Pour ingredients over shrimp and onions.
  • Marinate in refrigerator for at least 8 hours; better over night.
  • Drain and serve in shrimp cocktail glasses over shredded lettuce.
  • Pass the remaining marinade as an option in case one wants more sauce.
Comments
Adapted from PASS THE PLATE COOKBOOK.

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