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Print Friendly Recipe Recipe Information Source: mhb from nj Serves/Makes:serves 4 Ingredients 1 pound of ripe plantains 1/4 cup (60 ml) of a light salad oil Preparation Peel ripe plantains. Cut in half crosswise; then in 1/4 inch thick lengthwise pieces. Heat salad oil in skillet. Add plantains. Fry till golden, about 6 to 8 minutes per side. Drain on paper towels and serve. Comments from BETTER HOMES AND GARDENS ENCYCLOPEDIA of COOKING..... I, also, enjoyed fried plantains when we were vacationing in the Caribbean.

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