Source:

Chuck found it on line.

Serves/Makes:About 7 pints

Ingredients

• 3-1/2 pounds cucumbers
• 1 cup (225 ml) lime
• 1 gallon (3.8 ltr) water
• 3-1/4 pounds sugar
• 1 quart (950 ml) white vinegar
• 2 tbsp (30 ml) pickling spice
• 1 tbsp (15 ml) celery seed

Preparation

• Dissolve lime in water.
• Wash, then slice cucumbers 1/4 inch thick.
• Soak slices in lime water for 24 hours.
• Rinse 3 times and soak in clear water 4 hours.
• Change water every hour.
• Drain well.
• Cook sugar, vinegar and spices until sugar is dissolved.
• Pour over slices and let stand overnight, covered.
• Bring mixture to a boil and cook uncovered until clear, about 45 minutes.
• Pack in sterilized jars and pour liquid, leaving 1/2 inch head room.
• Seal and process in hot water bath for 5 minutes.

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