Description:

The perfect creamy sauce - for any occasion and any meal

Source:

d.lishus

Serves/Makes:2 cups

Ingredients

• 6 large red bell peppers, roasted and peeled
• 1 cup (225 ml) pine nuts, toasted
• 1 cup (225 ml) parmesan cheese
• 1/2 cup (125 ml) olive oil
• 2 tbsp (30 ml). chopped garlic
• pinch of sugar
• salt and pepper to taste
• 2 cups (475 ml) heavy cream

Preparation

• Chop the roasted peppers and add to a processor.
• Add everything but the heavy cream; process or blend until smooth and pureed.
• Transfer to pot and gently heat on low.
• Stir in the heavy cream and season to taste.

Comments

Excellent served with grilled scallops, shrimp or chicken over fettucine. You can add some sliced onions, basil and green peppers - even spice it up a notch - and the result is outstanding and delicious!