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Red Pepper Cream Sauce
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The perfect creamy sauce - for any occasion and any meal


Serves/Makes:2 cups

  • 6 large red bell peppers, roasted and peeled
  • 1 cup (225 ml) pine nuts, toasted
  • 1 cup (225 ml) parmesan cheese
  • 1/2 cup (125 ml) olive oil
  • 2 tbsp (30 ml). chopped garlic
  • pinch of sugar
  • salt and pepper to taste
  • 2 cups (475 ml) heavy cream
  • Chop the roasted peppers and add to a processor.
  • Add everything but the heavy cream; process or blend until smooth and pureed.
  • Transfer to pot and gently heat on low.
  • Stir in the heavy cream and season to taste.
Excellent served with grilled scallops, shrimp or chicken over fettucine. You can add some sliced onions, basil and green peppers - even spice it up a notch - and the result is outstanding and delicious!

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