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Print Friendly Recipe Recipe Information Source: Diane Serves/Makes:2 cups Ingredients 1/4 cup (60 ml) sugar 3 tbsp (45 ml). flour 1/4 tsp (1 ml). salt 2 cups (475 ml) milk 2 tbsp (30 ml). butter 1/2 tsp (2 ml). vanilla extract Preparation Combine sugar, flour and salt in a 1 quart (950 ml) saucepan. Gradually add milk and stir until smooth. Add butter. Bring sauce to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from heat and add vanilla. Comments May be used to pour over dessert rolls and crepes. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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