On Line Cookbook
Snow On The Mountain
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Chilled Orange, Angel Food Cake Dessert

Original source unknown. Rec'd in early 70's.


  • 2 small pkgs. orange jello
  • 3 cups (700 ml) boiling water
  • 1/4 cup (60 ml) orange juice
  • 2-1/2 cups (600 ml) non-dairy whipped topping
  • 1 large can mandarin oranges, well drained
  • 1 small can mandarin oranges, well drained and reserved
  • 1 angel food cake, baked
  • 1 (8 oz (224 grm).) container non-dairy whipped topping
  • Dissolve gelatin in boiling water.
  • Add orange juice.
  • Chill in refrigerator until partially set.
  • Whip.
  • Stir in 2-1/2 cups (600 ml) whipped topping until well blended.
  • Break cake into small pieces.
  • Add cake and drained large can of oranges to jello mixture.
  • Pour into 9" X 13" pan and refrigerate until set.
  • Top with 8 oz (224 grm). container of whipped topping.
  • Use reserved oranges to place one on top of each piece served.
This is cool, light and very refreshing. A favorite at my house for a long time! It would be a great dessert for Easter.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.