On Line Cookbook
Rice-A-Roni Porcupines
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Diane

Ingredients
  • 1 box Beef Flavored Rice A Roni
  • 1 lb (.5 kg). ground beef
  • 1 egg, beaten
  • 1 tbsp (15 ml). vegetable oil
  • 2-1/2 cups (600 ml) water
Preparation
  • In a medium bowl, mix rice and vermicelli, ground beef, and egg.
  • Shape mixture into meatballs.
  • In a large skillet over medium high heat, heat oil, add meatballs and brown on all sides.
  • Add package seasoning and water.
  • Bring to a boil.
  • Reduce heat, simmer for 30 minutes more.
Comments

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.