On Line Cookbook
Chocolate Chip Pecan Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Diane

Serves/Makes:one 9-inch pie

Ingredients
  • 1 cup (225 ml) light corn syrup
  • 1 cup (225 ml) brown sugar
  • 3 eggs, beaten
  • 1/4 cup (60 ml) butter, melted and cooled
  • 1 tsp (5 ml). vanilla extract
  • 1-1/2 cups (350 ml) chopped pecans
  • 3/4 cup (175 ml) chocolate chips
  • 1 9-in. unbaked pie shell
Preparation
  • Preheat oven to 350 degrees (175 C.).
  • In medium bowl combine syrup, sugar, and eggs; mix until blended.
  • Add butter and vanilla and mix until blended.
  • Stir in pecans and chocolate chips.
  • Pour into pie shell and bake for 45 to 50 minutes.
  • Cool for 1 hour before serving.
  • Serve warm with whipped topping or vanilla ice cream.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.