Source:

Diane

Serves/Makes:one 9-inch pie

Ingredients

• 1 cup (225 ml) light corn syrup
• 1 cup (225 ml) brown sugar
• 3 eggs, beaten
• 1/4 cup (60 ml) butter, melted and cooled
• 1 tsp (5 ml). vanilla extract
• 1-1/2 cups (350 ml) chopped pecans
• 3/4 cup (175 ml) chocolate chips
• 1 9-in. unbaked pie shell

Preparation

• Preheat oven to 350 degrees (175 C.).
• In medium bowl combine syrup, sugar, and eggs; mix until blended.
• Add butter and vanilla and mix until blended.
• Stir in pecans and chocolate chips.
• Pour into pie shell and bake for 45 to 50 minutes.
• Cool for 1 hour before serving.
• Serve warm with whipped topping or vanilla ice cream.

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