Source:

memaefel

Serves/Makes:6

Ingredients

• 6 boneless pork chops
• 2 cups (475 ml) apple juice
• 2 large apples, peeled and thinly sliced
• pepper, to taste
• 2 tbsp (30 ml) butter
• 1/2 cup (125 ml) brown sugar
• 1 tsp (5 ml) cinnamon
• 1 tbsp (15 ml) cornstarch, mixed with cold water

Preparation

• Soak pork chops in apple juice in refrigerator for 2 hours.
• Remove pork from juice and dry with paper towels.
• Melt butter in hot skillet on high heat; add pork and lower heat to medium.
• When brown on first side, turn and add apple slices cover and cook until pork is brown on second side.
• Add juice, brown sugar and cinnamon.
• Simmer on low heat until pork cooked through.
• Thicken with cornstarch and water mixture.

Comments

Can also be made with boneless chicken breast. I like to add some golden raisins also.