Description:

Tender shredded beef slow cooked in flavorful and spicy sauce

Source:

dlishus

Serves/Makes:4 or more

Ingredients

• 3 lbs (1.4 kg). beef cheek (or any beef roast)
• course salt and pepper
• Sauce:
• 2 quarts (1900 ml) vegetable oil
• 2 quarts (1900 ml) vinegar
• 6 lemons, juice only
• 6 onions, chopped
• small bottle of Worcestershire Sauce
• 1/2 bottle of A-1 steak sauce
• 2 14 oz (392 grm). bottles of ketchup
• 1/2 lb (.2 kg). butter melted

Preparation

• Sauce:
• Combine all sauce ingredients except for ketchup and butter to create initial sauce.
• Baste meat with sauce every fifteen minutes until about one hour before serving.
• Meat:
• Season beef with plenty of salt and pepper and allow to sit for one hour prior to cooking.
• After meat has set, place over hot coals and grill or roast in oven for about four hours or until very tender, basting frequently with sauce.
• One hour before serving, add ketchup and butter to remaining sauce mix and continue to baste meat every fifteen minutes until ready to serve.
• Serve with condiments of choice.

Comments

Traditionally done in hot pit over coals with mesquite.