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Aloo Matar Rasedaa - Indian Curried Potatoes and Peas
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Recipe Information
Source:
dlishus

Serves/Makes:4

Ingredients
  • 2 lbs (.9 kg). small potatoes, halved
  • 1/2 tsp (2 ml) salt
  • 1-1/2 tsp (7 ml) turmeric
  • 1-1/2 tsp (7 ml) cumin
  • 2 pinches chili powder
  • 1 tsp (5 ml) cumin seeds
  • 4 tbsp (60 ml) ghee (or melted butter or oil)
  • 1-3/4 cups (425 ml) chopped tomatoes
  • 1 cup (225 ml) frozen peas, thawed
Preparation
  • Parboil potatoes in lightly salted water and set aside (almost cooked but not quite).
  • Heat ghee or oil in large skillet and saute all the seasonings.
  • Add potatoes to skillet and stir to coat with all the spices.
  • Add tomatoes and simmer until potatoes are tender - about twenty minutes.
  • Stir in peas and cook five minutes longer.
  • Serve hot.
Comments
Perfect side-dish for a perfect Indian meal.

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