Source:

Suzanne

Serves/Makes:about 90 cookies

Ingredients

• 1-1/3 c shortening
• 1-2/3 c sugar
• 1 tsp (5 ml) vanilla
• 2 eggs
• 8 tsp (40 ml) milk
• 3 c flour
• 3 tsp (15 ml) baking powder
• 1/2 tsp (2 ml) salt
• additional sugar for tops

Preparation

• Cream shortening, sugar and vanilla.
• Add eggs, beating until smooth.
• Stir in milk.
• Sift dry ingredients.
• Blend dry ingredients into creamed mixture.
• Drop onto greased cookie sheets by spoon.
• Press lightly with the bottom of a glass dipped in sugar.
• Bake for 10 to 12 minutes at 375 degrees (200 C.).

Comments

I always moisten the bottom of the glass the first time. This is an extremely easy way to make sugar cookies.