Hollandaise Sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Sheri Padzensky Serves/Makes:2 cups Ingredients 3 egg yolks 3 T HOT water 1 T lemon juice 1 pinch of salt 1 dash of tabasco sauce tabasco sauce, optional approx. 1/4 cup (60 ml) melted butter Preparation Cook over medium heat; whisk constantly and briskly until thick. Remove from heat. While you are still whisking, stir in melted butter, until desired consistancy. Comments Make sure you use REAL butter for a perfect sauce.I use this in the restauraunt I work at every day and it's great. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.