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Corn Fritters
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mhb from nj

Serves/Makes:1 dozen fritters

  • 3/4 cup (175 ml) flour
  • 1 tsp (5 ml) baking powder
  • 1/2 tsp (2 ml) salt(optional)
  • 1 tbsp (15 ml) sugar
  • 1 egg, well beaten
  • 2 tbsp (30 ml) milk
  • 12 oz (336 grm) whole kernel corn; frozen or fresh....thaw frozen corn before using
  • hot fat for deep fat frying
  • Sift flour with baking powder, salt(if using) and sugar.
  • Mix egg, milk and corn together.
  • Add flour mixture and beat quickly, but thoroughly.
  • Drop batter by tbsp into deep fat which has reached 360 degrees(electric deep fat fryer is good for this).
  • Fry a few fritters at a time until golden.
  • Remove to paper towels to drain and keep warm till served.
Adapted from PASS THE PLATE COOKBOOK..... I do not have a deep fat fryer, so i have used a nonstick skillet with just enough light oil so as the fritters do not stick and are easy to turn to fry the other side.

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