Source:

mhb from nj

Serves/Makes:1 dozen fritters

Ingredients

• 3/4 cup (175 ml) flour
• 1 tsp (5 ml) baking powder
• 1/2 tsp (2 ml) salt(optional)
• 1 tbsp (15 ml) sugar
• 1 egg, well beaten
• 2 tbsp (30 ml) milk
• 12 oz (336 grm) whole kernel corn; frozen or fresh....thaw frozen corn before using
• hot fat for deep fat frying

Preparation

• Sift flour with baking powder, salt(if using) and sugar.
• Mix egg, milk and corn together.
• Add flour mixture and beat quickly, but thoroughly.
• Drop batter by tbsp into deep fat which has reached 360 degrees(electric deep fat fryer is good for this).
• Fry a few fritters at a time until golden.
• Remove to paper towels to drain and keep warm till served.

Comments

Adapted from PASS THE PLATE COOKBOOK..... I do not have a deep fat fryer, so i have used a nonstick skillet with just enough light oil so as the fritters do not stick and are easy to turn to fry the other side.