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Indian "naan" Bread - Indian Flatbread
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  • 1/2 cup (125 ml) yogurt
  • 1/2 cup (125 ml) milk
  • 1/2 tsp (2 ml) baking soda
  • 1 tsp (5 ml) sugar
  • 2 T melted butter
  • 2 eggs, lightly beaten
  • 2 T dry yeast (Seems to be an excess)
  • 3-1/2 cups (825 ml) flour
  • 1/2 tsp (2 ml) salt
  • Butter for the top and garnishes such as poppy or sesame seeds
  • Warm the yogurt and combine with milk in a mixer bowl.
  • Add soda, sugar, butter, eggs and yeast.
  • Add salt and begin adding flour, 3 cups (700 ml) made a perfect dough; you may need the other 1/2 cup (125 ml) flour.
  • Knead, turn into an oiled bowl, cover and allow to double, about 1 hour.
  • Punch down and divide into 8 parts.
  • Roll each into a round or oval.
  • Brush with butter and garnish.
  • Bake on a stone at 450 degrees (225 C.) for 4 minutes.
  • Cool on a wire rack.
  • Alternative: Garnish with cinnamon sugar (3 T sugar to 1 tsp (5 ml) cinnamon)
Hope this is what your looking for. Recipe calls for 2 T yeast. I question this. I think it should be 1 pkg which is 2 1/4 tsp. Hope you have success!!!

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