On Line Cookbook
Spiced Couscous
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Simple Indian side dish.



  • 1 cup (225 ml) water or chicken broth
  • 3/4 cup (175 ml) couscous - "Near East" type
  • 2 medium tomatoes, chopped
  • 1 green onion, chopped
  • 1/2 tsp (2 ml) cumin
  • 1/4 tsp (1 ml) cinnamon
  • 1/4 tsp (1 ml) curry powder
  • 1 tbsp (15 ml) margarine
  • Saute onion and tomato in margarine.
  • Combine everything else in saucepan (except couscous)
  • Bring to boil, then add couscous.
  • Remove from heat immediately and let sit for 5 minutes.
  • Stir in tomatoes and onion.
Our family always serves this with Tandoori Chicken.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.