Print Friendly Recipe
- A deep-fried Swiss pastry.
- Round The World Cookbook by Myra Waldo, 1954
Serves/Makes:2 dozen (a guess)
- 2 cups (475 ml) sifted flour
- 3 tbsp (45 ml) sugar
- 2 tbsp (30 ml) butter
- 1 egg, beaten
- 1/2 cup (125 ml) milk
- 2 tbsp (30 ml) seedless, raisins
- 1-1/2 tsp (7 ml) baking powder
- oil for deep frying
- powdered sugar
- Sift the flour and sugar together into a bowl.
- Cut in the butter with a pastry blender or two knives.
- Add the egg and milk, mixing until well blended.
- Add the raisins and baking powder and again mix well.
- Shape a tbsp of the mixture into a horseshoe.
- Heat oil in a deep saucepan to 360 degrees (175 C.).
- Drop the horseshoes into it and fry until golden brown.
- Drain and dust with powdered sugar.
- These pastries may be eaten either hot or cold.
- A simple Swiss recipe.
|Email This To A Friend
Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights
SDSI neither endorses nor warrants any products advertised herein. All
recipe content provided to SDSI is assumed to be original unless identified
as otherwise by the submitter.
SDSI provides all content herein AS IS, without warranty. SDSI is
not responsible for errors or omissions, nor for consequences of improper
preparation, user allergies, or any other consequence of food preparation
Send comments to
our email. For
more information, check our About
the Cookbook page.